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Social Program | Tour Information | Flamenco Show & Dinner
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Flamenco Show and Dinner
EVENT: |
FLAMENCO SHOW & DINNER |
VISITS: |
4th, 5th, 6th, 7th, 8th (evenings) |
GROUPS: |
Minimum 20 people |
PRICE PER PERSON: |
55,00 eur |
INCLUDES: |
Flamenco Show, dinner and drinks |
STARTING TIME: |
07:00 pm or 09:30 pm (1h 30 min aprox) |
MEETING POINT: |
Main entrance of the Palacio Andaluz |
Description:
From the roots of flamenco in the heart of Seville, El Palacio Andaluz offers the best flamenco show in the city in the most luxurious and elegant venue in the country.
The is an enchanting show, colourful and full of passion, that features different artists, many of whom have been honoured with national and international awards. Bulerias, soleás, alegrías, fandango, sevillanas, as well as many less well known flamenco styles and some classical Spanish ballet, makes the El Palacio Andaluz show extraordinary.
Flamenco Show:
Enjoy the best flamenco show in a magnificent setting. El Palacio Andaluz offers two shows per day: at 19:00 and 21:30, each lasting approximately 1 hour 30 minutes.
The show at El Palacio Andaluz is something extraordinary and includes different flamenco styles (bulerias, soleas, alegrias, fandango, sevillanas, seguiriyas...) and classical Spanish ballet. It is the most complete flamenco show in Spain.
It is an enchanting show, colourful and full of passion, that features different artists, many of them honoured with national awards, and under the artistic direction of Gloria Brenes, one of the country´s leading flamenco artists. El Palacio Andaluz is an authentic setting, reminiscent of the café-cantantes and tablaos, where the art of flamenco flourished at the end of the 19th century and beginning of the 20th. The facility provides all modern amenities: air conditioning, WC and disabled access. Whether to dine a special menu or a la carte, or enjoy your favourite drink, El Palacio Andaluz is a date which you just can´t miss.
Flamenco-Dinner Menu for Groups
(*) To make up your menú you must choose the same starter, main course and dessert for the whole group.
Appetizers Assorted Andalusian Deep Fried Fish
Starters Seafood Coktail Mixed Salad Leek Cream-soup Parmentière Two-Seas Seafood Soup Salmorejo with Eggs and Ham Andalusian Gazpacho Sevillian Consommé Mint Flavoured
Main Courses Sole Fish in Cava ( Sparkling Wine ) Sauce Fillets of Rosada Fish Sailor Style Salmon Supreme with Dill Urta ( Rock Fish ) Rota Style Pork Sirloin in Pedro Ximénez Sherry Wine Grilled Tenderloin Steak in Rosemary Sauce
Desserts Pears in Red Wine San Marcos Pie Ice Cream
Bread Condado White Wine or Red Rioja Wine Mineral Water
Tapas menu for groups
Olives Home made Pâté with Toasts
Beetroot Salmorejo tasting
Spanish Omelette dice Prawn Satchels Andalusi Pastela
Cod confit in olive oil with Asparagus Pork cheek stew in PX wine with Potato strudel
Dessert Chef 's selection tasting Coffee and one drink
Bread Dry or Fruity Condado White Wine or Red Rioja Wine Mineral Water
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Abstract submission deadline extended to 7 June
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News |
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Key Information
How to Reach Seville - Congress Venue (Seville Convention Center - FIBES. Avda. Alcalde Uruñuela, 1 - Sevilla)
How to Reach FIBES (address, commuter train to FIBES, bus line...)
How to Reach your hotel in Seville (See the IUBMB-FEBS Seville 2012 Hotels at Google Maps)
| | Abstract Search Find any Abstract with this application. Go now!
Three Poster Sessions will take place throughout the Congress. To see more
information and the detailed calendar sessions, please click here.
| | Biochemistry in Gastronomy Saturday, September 8, 13:30 – 14:30 Venue: Auditorium Andoni Luis Aduriz, Chef, Mugaritz Presented by: Unai Ugalde For more information, click here.
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Flamenco-Dinner Menu for Groups
(*) To make up your menú you must choose the same starter,
main course and dessert for the whole group.
Appetizers
Assorted Andalusian Deep Fried Fish
Starters
Seafood Coktail
Mixed Salad
Leek Cream-soup Parmentière
Two-Seas Seafood Soup
Salmorejo with Eggs and Ham
Andalusian Gazpacho
Sevillian Consommé Mint Flavoured
Main Courses
Sole Fish in Cava ( Sparkling Wine ) Sauce
Fillets of Rosada Fish Sailor Style
Salmon Supreme with Dill
Urta ( Rock Fish ) Rota Style
Pork Sirloin in Pedro Ximénez Sherry Wine
Grilled Tenderloin Steak in Rosemary Sauce
Desserts
Pears in Red Wine
San Marcos Pie
Ice Cream
Bread
Condado White Wine or Red Rioja Wine
Mineral Water
Tapas menu for groups
Olives
Home made Pâté with Toasts
Beetroot Salmorejo tasting
Spanish Omelette dice
Prawn Satchels
Andalusi Pastela
Cod confit in olive oil with Asparagus
Pork cheek stew in PX wine with Potato strudel
Dessert
Chef 's selection tasting
Coffee and one drink
Bread
Dry or Fruity Condado White Wine or Red Rioja Wine
Mineral Water