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Congress Pictures
A meeting pictures collection is available on Flickr. Click here to select photos by date.
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Key Information
How to Reach Seville - Congress Venue (Seville Convention Center - FIBES. Avda. Alcalde Uruñuela, 1 - Sevilla) How to Reach FIBES (address, c ommuter train to FIBES, bus line...)
How to Reach your hotel in Seville (See the IUBMB-FEBS Seville 2012 Hotels at Google Maps)
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Latest News
Biochemistry in Gastronomy: Saturday, September 8, 13:30 – 14:30. Venue: Auditorium. In this session, Andoni Luis Aduriz, chef of Mugaritz, ranked third in the world by Restaurant Magazine, will present six examples which illustrate the process of creation of a new dish in modern gastronomy, and the scientific background underlying the preparation processes. Those attending this session will be offered a gift-box containing four such creations for tasting during the presentation. Practical demonstrations of the preparation processes will also be shown.
Speakers’ Corner The Speakers’ Corner located in Pavilion 3 is a space for informal discussion and debate with lecturers from the five symposia. Everybody is welcome to come and engage in fruitful scientific discussions. Click here for further details.
Poster Sessions Three sessions will take place throughout the Congress. Check date, time and place of all postershere.
Program A downloadable version of the program is available here.
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Abstract submission deadline extended to 7 June
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News |
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Key Information
How to Reach Seville - Congress Venue (Seville Convention Center - FIBES. Avda. Alcalde Uruñuela, 1 - Sevilla)
How to Reach FIBES (address, commuter train to FIBES, bus line...)
How to Reach your hotel in Seville (See the IUBMB-FEBS Seville 2012 Hotels at Google Maps)
| | Abstract Search Find any Abstract with this application. Go now!
Three Poster Sessions will take place throughout the Congress. To see more
information and the detailed calendar sessions, please click here.
| | Biochemistry in Gastronomy Saturday, September 8, 13:30 – 14:30 Venue: Auditorium Andoni Luis Aduriz, Chef, Mugaritz Presented by: Unai Ugalde For more information, click here.
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or download the FEBS Journal (Special Issue – Volume 279, s1 – September 2012).
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A meeting pictures collection is available on Flickr. Click here to select photos by date.
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How to Reach FIBES (address, commuter train to FIBES, bus line...)
How to Reach your hotel in Seville (See the IUBMB-FEBS Seville 2012 Hotels at Google Maps)
View on a larger map
Biochemistry in Gastronomy: Saturday, September 8, 13:30 – 14:30. Venue: Auditorium. In this session, Andoni Luis Aduriz, chef of Mugaritz, ranked third in the world by Restaurant Magazine, will present six examples which illustrate the process of creation of a new dish in modern gastronomy, and the scientific background underlying the preparation processes. Those attending this session will be offered a gift-box containing four such creations for tasting during the presentation. Practical demonstrations of the preparation processes will also be shown.
Speakers’ Corner
The Speakers’ Corner located in Pavilion 3 is a space for informal discussion and debate with lecturers from the five symposia. Everybody is welcome to come and engage in fruitful scientific discussions. Click here for further details.
Poster Sessions
Three sessions will take place throughout the Congress.
Check date, time and place of all postershere.
Program
A downloadable version of the program is available here.